Why 2026 May Redefine Global Milk Economics:Dairy Price Shockwave
Global dairy markets are approaching a period of unusual turbulence, with analysts warning that 2026 could become a defining year for the trajectory of milk prices worldwide. What was once a predictable cycle of seasonal price movements is now being disrupted by a combination of stubbornly high input costs, volatile demand patterns, and shifting supply…
Do precision fermentation economics stack up for cow less dairy?
Once upon a time, dairy proteins were made exclusively by lactating mammals. These days, you can produce them in genetically engineered plants or microbes, or even lactating mammary cells grown in a bioreactor. But is there a market for ‘animal-free’ dairy? Is making whey and casein via precision fermentation—the most advanced of the three methods outlined…