Yili Uses AI Comic to Showcase Dairy Supply Chain
China’s leading dairy company Yili Group has unveiled the country’s first AI-generated supply chain traceability comic series, “The Full Chain Alliance: Enora’s Super Adventure,” at the fourth China International Supply Chain Expo (CISCE) in Beijing. Developed in collaboration with the China Agricultural Film and Television Center, the three-part series uses generative AI and Yili’s mascot…
South Korea Dairy Sector Balances Quality and Efficiency
South Korea’s dairy industry is demonstrating how technology, milk quality incentives, and efficiency-focused management can support profitability in a challenging production environment. Insights shared by Michigan State University Extension following a visit to Youngmin Farm in Pyeongtaek-si highlighted a family-owned operation milking 65 Holstein cows using an automated robotic milking system, with electronic identification tags…
NRDC Transfers Mastitis Detection Technology to Industry
The National Research Development Corporation (NRDC) has signed a licensing agreement with Navshali Innovations Private Limited for the transfer and commercialization of an indigenous Milk Mastitis Detection System developed by the CSIR-Central Electronics Engineering Research Institute (CSIR-CEERI), Pilani. The agreement was formally exchanged in Pilani, Rajasthan, marking an important step toward accelerating the adoption of…
New Tech Could Cut Global Milk Waste by 70 Million Tonnes
A breakthrough dairy technology developed in Canberra, Australia, could help prevent more than 70 million tonnes of milk waste annually, addressing one of the dairy industry’s biggest hidden challenges. Developed by PPB Technology, the innovation uses advanced biosensors to rapidly measure contaminants and enzyme activity in raw milk, allowing dairy processors to identify quality issues…
Membrane Technology Advances Drive Dairy Innovation
Recent advancements in membrane filtration technologies are helping reshape the global dairy ingredients sector, with industry experts highlighting new opportunities for improving efficiency, sustainability and product innovation during the Membrane Technology Forum organized by the American Dairy Products Institute (ADPI). The event brought together dairy processors, researchers and technology providers to discuss the latest developments…
mooMark, Akiba Farm Partner for Dairy Innovation
mooMark Pvt Ltd, a wholly owned subsidiary of Stellapps Technologies, has signed a Memorandum of Understanding (MoU) with Japan’s Akiba Farm Holdings to develop premium gelato products and strengthen dairy innovation collaboration between India and Japan. The partnership combines mooMark’s technology-driven and fully traceable dairy supply chain network, spanning more than 42,000 villages across 17…
New Tech Enhances Accuracy of Milk Safety Testing
Researchers and dairy technology experts are highlighting the growing role of advanced analytical technologies in improving milk safety, quality control and adulteration detection across the dairy industry. According to a report published by AZoM, modern testing methods such as spectroscopy, chromatography, biosensors and rapid microbial detection systems are helping dairy processors identify contaminants, adulterants and…
Orah Nutrichem Gets Patent for Milk Stability Innovation
Pune-based Orah Nutrichem has secured a patent for its milk-soluble Vitamin E innovation aimed at improving milk stability and shelf life, marking a significant development for the dairy and food processing industry. The company’s research focuses on using tocotrienol-based natural Vitamin E solutions to enhance oxidation control and maintain quality in milk and dairy products….
Bengaluru to Host Indo-Dutch Dairy Centre
Bengaluru is set to become home to a new Indo-Dutch Centre of Excellence as India and the Netherlands deepen cooperation in the dairy and allied agriculture sectors. The initiative is aimed at strengthening collaboration in dairy technology, food processing, sustainable farming practices and livestock management between the two countries. According to reports, both countries agreed…
AGRANA Sees Functional Dairy Demand Rising
AGRANA is witnessing a major shift in dairy innovation as fruit preparations increasingly evolve beyond flavor enhancement to become functional carriers for protein, fiber, and gut health solutions in dairy products. According to Manon Noe, Global Director of Portfolio Development, Marketing and Innovation at AGRANA’s fruit division, dairy manufacturers are rapidly adopting protein-forward, fiber-enriched, and…