Dairy Cows Could Revolutionize Insulin Production
A groundbreaking biotechnology innovation could transform the future of insulin manufacturing, with researchers exploring the use of genetically engineered dairy cows to produce human insulin directly in milk. Scientists believe the approach could offer a scalable and potentially more affordable alternative to conventional insulin production methods, which currently rely on genetically modified bacteria or yeast…
Full-Fat Dairy Gains Ground on Health Benefits
Emerging research is challenging decades-old dietary advice as full-fat dairy products like milk, yoghurt and cheese show potential health benefits rather than harm. Studies highlighted in a recent report indicate that full-fat dairy may have neutral or even positive effects on heart and metabolic health, with one trial at University College Dublin showing that consuming…