Innovations to mitigate carbon emission in dairy sector : Atul Chaturvedi
With the increasing focus on climate change and India’s declaration at the Glasgow Summit to cut its emissions to net zero by 2070, there is a clarion call within every industry to create a roadmap for mitigating carbon footprint. A study by FAO has found that 36% of greenhouse gas (GHG) emissions in India originate from…
Innovations to mitigate carbon emission in dairy sector : Atul Chaturvedi
With the increasing focus on climate change and India’s declaration at the Glasgow Summit to cut its emissions to net zero by 2070, there is a clarion call within every industry to create a roadmap for mitigating carbon footprint. A study by FAO has found that 36% of greenhouse gas (GHG) emissions in India originate from…
Kerala plans to bring cattle feed raw material through rail: Minister
Facilitation centre of Kerala Feeds opened to update farmers on latest trends in milk manufacturing The Kerala Government has reached an agreement with the Centre to use special trains that will bring raw materials for making cattle feed to the State, Animal Husbandry and Dairy Development Minister J Chinchu Rani has said. The administration has…
Don’t underestimate the power of a microbe: Precision Fermentation
Last week one piece of news made me think deeply and explore the vast impact of this disruption in the future. The news was about Remilk establishing its world’s largest full-scale precision fermentation facility. This center is established in more than 750,000 square feet in Kalundborg, Denmark . At the new facility, Remilk will produce non-animal…
Don’t underestimate the power of a microbe: Precision Fermentation
Last week one piece of news made me think deeply and explore the vast impact of this disruption in the future. The news was about Remilk establishing its world’s largest full-scale precision fermentation facility. This center is established in more than 750,000 square feet in Kalundborg, Denmark . At the new facility, Remilk will produce non-animal…
About ₹2.51 lakh cr farm loan waived off by States since 2012: study
To make farmers aatmanirbhar, the governments should instead nurture a healthy credit culture and empower them via a robust ecosystem rather than relieving all the borrowers, irrespective of their distress levels. Only 4 out of the 21 political parties lost the election (either at the Centre or State) following the electoral promise and implementation of…
Food, fuel price shocks to last at least 3 years – World Bank
World Bank expects energy prices to rise more than 50% Global food and fuel price shocks linked to the Russia-Ukraine war are set to last until at least the end of 2024 and raise the risk of stagflation, the World Bank said in its latest Commodities Market Outlook report. In its first comprehensive analysis of…
Food, fuel price shocks to last at least 3 years – World Bank
World Bank expects energy prices to rise more than 50% Global food and fuel price shocks linked to the Russia-Ukraine war are set to last until at least the end of 2024 and raise the risk of stagflation, the World Bank said in its latest Commodities Market Outlook report. In its first comprehensive analysis of…
Why Lanka’s failed dairy experiment is glass half full
It was sometime in 1997. In Colombo, in the basement banquet hall of a five-star hotel, the “milk man of India” was addressing a press conference to announce a $20 million joint venture between the National Dairy Development Board and Sri Lanka’s state-owned MILCO. It would be called Kiriya — kiri being the Sinhalese word…
India, say cheese: Mozzarella cheese leads the product diversity in dairy
(Mozzarella cheese is not a local product, nor widely consumed in India outside our metros, or even widely produced in India. Essentially a milk-paneer-butter country, our per capita annual consumption of cheese is less than 200gm, compared to a global average of 7kg per annum. So, it puzzled observers when the Union cabinet rolled out…