Belarus Expands Functional Dairy Innovation
Belarus is accelerating dairy innovation with the development of a new generation of functional and protein-rich dairy products aligned with evolving global consumer demand. According to Natalya Furik, First Deputy Director of the Institute of Meat and Dairy Industry, researchers have expanded production technologies for dried dairy products, including mixes for ice cream, powdered beverages…
AI Reshapes Dairy Farming with Smarter Decisions
Artificial intelligence is rapidly transforming dairy farming by improving the timing and accuracy of management decisions rather than replacing farmers. According to a Global AgInvesting report featuring dairy technology company smaXtec, AI delivers the greatest value when it combines continuous animal health data with actionable insights, enabling farmers to detect health issues earlier and intervene…
Milky Mist’s Journey from Milk Truck to IPO
Indian dairy company Milky Mist Dairy has highlighted its remarkable transformation from operating a single milk truck to preparing for an initial public offering (IPO), underscoring the rapid evolution of India’s value-added dairy sector. Speaking at the businessline MSME Growth Conclave 2026, Chairman and Managing Director T. Sathish Kumar shared how the company grew from…
Vinamilk Showcases 50-Year Brand Journey at Global Congress
Vietnam’s leading dairy company, Vinamilk, showcased its 50-year journey of continuous brand transformation at the Global Dairy Congress (GDC) 2026 in Barcelona, Spain, highlighting how dairy brands can remain relevant amid rapidly evolving consumer expectations. Held under the theme “Fit for Purpose,” the congress brought together global dairy executives, innovators and industry leaders to discuss…
Yili Uses AI Comic to Showcase Dairy Supply Chain
China’s leading dairy company Yili Group has unveiled the country’s first AI-generated supply chain traceability comic series, “The Full Chain Alliance: Enora’s Super Adventure,” at the fourth China International Supply Chain Expo (CISCE) in Beijing. Developed in collaboration with the China Agricultural Film and Television Center, the three-part series uses generative AI and Yili’s mascot…
Organic Dairying Gains Attention in Ireland
Ireland is seeing growing interest in organic dairying as farmers explore production systems that offer lower environmental impact, potential lifestyle benefits, and access to expanding organic food markets. According to Teagasc, organic dairy farming is emerging as an alternative for producers seeking to reduce reliance on conventional inputs while meeting increasing consumer demand for sustainably…
Europe’s Largest Dairy Farm Expands Circular Growth
DN AGRAR Group, Romania’s leading integrated agrifood company and Europe’s largest milk producer, has unveiled an ambitious investment plan through 2030 aimed at doubling milk production while strengthening its circular agriculture model. Operating five large-scale farms with more than 18,000 cattle, over 10,000 hectares of farmland, and annual milk production exceeding 70 million litres, the…
Low vs Zero: Dairy Branding Battle Intensifies
A growing branding battle in India’s health-focused dairy and food market is highlighting the difference between “low sugar” and “zero sugar” claims, as established brands and emerging startups compete for consumers seeking healthier alternatives. The debate reflects a broader industry trend where reducing sugar has become a major product innovation driver across dairy, beverages, and…
Kaladi Cheese Gets Scientific Upgrade for Global Reach
Jammu & Kashmir’s GI-tagged traditional cheese, Kaladi, is undergoing a scientific transformation aimed at extending its shelf life, enhancing value addition, and expanding its reach beyond regional markets. Researchers at the CSIR-Central Food Technological Research Institute have successfully increased the refrigerated shelf life of Kaladi to 21 days without affecting its taste, texture, quality, or…
ILRI, Innoterra Launch Feed Innovation Partnership
The International Livestock Research Institute (ILRI) and Innoterra Limited have announced a strategic collaboration to develop and scale biotechnology-based livestock feed solutions that convert underutilized crop residues into high-quality animal feed. The initiative aims to improve livestock productivity, increase farmer incomes, and reduce agriculture’s environmental footprint by enhancing the nutritional value of crop residues that…