Argentine Dairy Exports Surpass Beef

Argentina’s dairy industry recorded a significant milestone as dairy exports surpassed beef exports for the first time, highlighting the growing importance of milk products in the country’s agricultural trade. In 2011, Argentina exported about 406,966 tonnes of milk and dairy products, marking a rapid expansion in overseas shipments. The sector also generated around $1.5 billion…
Can Indian Dairy Grow Without More Milk?

India’s dairy sector is facing a critical question—whether the industry can continue expanding without significantly increasing milk production volumes. India is already the world’s largest milk producer, with output rising from 146.31 million tonnes in 2014-15 to about 239.30 million tonnes in 2023-24, reflecting strong growth over the past decade. However, experts argue that future…
FrieslandCampina Sets Strategic Priorities for 2026

Dutch dairy cooperative FrieslandCampina has outlined key strategic priorities for 2026 as it looks to strengthen resilience, expand its market reach and focus on higher-value dairy segments after a challenging 2025 marked by global milk oversupply and price pressures. In FY2025, the company reported revenue of €13.4 billion, operating profit of €507 million, and net…
Indore Raises Milk Procurement Rate to ₹850/kg Fat

The Indore Cooperative Milk Union has increased the milk procurement rate from ₹820 to ₹850 per kilogram of fat, effective March 1, following discussions with representatives of milk producers in Indore, Madhya Pradesh. The decision was announced during a meeting held at the union’s premises, where officials and farmer representatives discussed several issues related to…
Dairy Industry Enters a Strong Growth Phase

The global dairy sector is entering one of its most promising phases, driven by strong consumer demand, nutritional recognition, and innovation in dairy products. Recent discussions highlighted that dairy continues to play a central role in nutrition recommendations, with dietary guidelines encouraging consumers to include three servings of dairy per day as part of a…