Mother Dairy Launches Eco-Friendly Milk Pouch
Mother Dairy has unveiled what it describes as India’s first naturally degradable milk pouch, marking a major sustainability milestone for the country’s dairy industry ahead of World Environment Day. The innovative packaging will initially be introduced for Mother Dairy’s Cow Milk variant across the Delhi-NCR market from June 5, 2026, with the company aiming to…
Centre Boosts Mizoram Dairy Sector Growth
Union Minister Rajiv Ranjan Singh has announced a series of major initiatives aimed at strengthening Mizoram’s dairy sector during the Regional Review Meeting for Northeastern States held in Aizawl. The programme focused on accelerating growth in fisheries, animal husbandry and dairying while improving rural livelihoods and cooperative development across the Northeast. During the event, the…
India Leads Global Dairy Race in 2025
India has retained its position as the world’s largest milk-producing country in 2025, reinforcing its dominance in the global dairy sector. According to global dairy rankings, India produces more milk than any other nation, supported by its vast network of smallholder farmers, large bovine population and strong domestic demand. The country contributes roughly one-fourth of…
NZ Dairy Sector Flags Gaps in India FTA
New Zealand’s dairy industry has highlighted major limitations in the India-New Zealand Free Trade Agreement (FTA), stating that the deal offers limited gains for dairy exporters despite broader benefits for other sectors. According to submissions made by the Dairy Companies Association of New Zealand (DCANZ) to Parliament’s select committee, the side agreement linked to the…
Mississippi Becomes First State to Ban Lab-Grown Dairy
Mississippi has become the first US state to ban the manufacture, sale and distribution of lab-grown dairy products after House Bill 1153 was enacted in March 2026. The new law, which takes effect from July 1, 2026, prohibits any “cell-cultured dairy product” intended to replicate or substitute for milk and derived from animal cells cultured…
Centre Boosts Mizoram Dairy Sector Growth
Union Minister Rajiv Ranjan Singh has announced a series of major initiatives aimed at strengthening Mizoram’s dairy sector during the Regional Review Meeting for Northeastern States held in Aizawl. The programme focused on accelerating growth in fisheries, animal husbandry and dairying while improving rural livelihoods and cooperative development across the Northeast. During the event, the…
Cow Vigilantism Sparks Dairy Economy Debate
A recent article published by Countercurrents has triggered fresh debate around the economic impact of cow vigilantism, cattle trade restrictions and livestock policies on India’s rural economy and dairy-linked livelihoods. The report argues that India’s livestock sector contributes nearly 4.5% to the country’s GDP and around 30% of agricultural GDP, while more than 30 million…
Illegal Oxytocin Use Raises Dairy Safety Concerns
A crackdown by Hyderabad Police and Telangana’s Drugs Control Administration (DCA) has exposed an illegal network supplying restricted oxytocin injections to dairy farmers for artificially increasing milk production in buffaloes, raising fresh concerns over animal welfare and milk safety. Authorities arrested cattle feed shop owner Attheni Krishna from Tukkuguda after seizing 173 oxytocin injections worth…
Sudha Milk Prices Rise Across Bihar from May 25
Bihar State Milk Co-operative Federation (COMFED) has increased the retail prices of Sudha milk and several dairy products across Bihar effective May 25, 2026, citing rising procurement, feed, packaging and operational costs. According to reports, Sudha milk prices have been raised by ₹2 to ₹3 per litre depending on the variant, while prices of products…
Natural Dairy Trans Fats May Not Raise Heart Risk
A new study led by researchers at the University of Reading has found that naturally occurring trans fats in dairy products may not increase the risk of heart disease or type 2 diabetes, challenging long-standing concerns surrounding dairy fat consumption. The research, published in the journal Nutrition Research, reviewed evidence from 10 randomized controlled trials…