Uthukuli Butter Keeps Tamil Dairy Heritage Alive
Uthukuli Butter, produced in the small town of Uthukuli in Tamil Nadu’s Tiruppur district, is gaining renewed attention as one of the state’s most iconic dairy delicacies, celebrated for its traditional production methods, distinctive taste and cultural significance. The butter is made using locally sourced milk and traditional churning techniques, preserving its natural aroma, creamy…