Study Links Dairy Intake to Parkinson’s Risk
A recent study has found that higher dairy consumption—particularly milk—may be associated with an increased risk of Parkinson’s disease, adding to ongoing scientific debate around diet and neurodegenerative disorders. The findings are based on observational research analysing large population datasets, highlighting a potential link rather than a confirmed cause. The analysis covered over 6.34 lakh…
75.8% Indians Now Active Dairy Consumers: Study
A new consumer study by Godrej Jersey has revealed that 75.8% of Indians are “active dairy consumers”, meaning households regularly consume milk along with multiple dairy products such as curd, paneer, ghee, butter, lassi, yogurt and cheese. The findings come from the India Lactograph Report FY25-26, which highlights how dairy has evolved from a single…