Dairy By-Products Upcycled into Clean Water & Bio-Fertilisers
Europe’s dairy industry processes more than 155 million tonnes of milk annually, producing vast quantities of by-products—80 to 90% of which become whey. Among these, “acid whey” stands out: its biological-oxygen demand (BOD) can be a catastrophic 175 times higher than municipal sewage. New recycling tech is transforming this problem into opportunity. For example, one…
Dairy & Fisheries Co-ops to Serve as Bank Mitras: Financial Inclusion
The Ministry of Cooperation announced that dairy and fisheries cooperative societies will be designated as Bank Mitras of district central cooperative banks (DCCBs) and state cooperative banks (StCBs). Supported by NABARD, micro-ATMs are being deployed to these societies to enable door-step digital financial services in rural and semi-urban areas. The scheme began as a pilot…
Planetary Health Diet and Dairy: Choosing More Than Two
I remember reading the EAT–Lancet Commission’s Planetary Health Diet report for the first time in 2019. It was being hailed as a global roadmap for feeding 10 billion people sustainably by 2050. At first glance, the concept looked noble—more fruits, more vegetables, more grains, and less of everything that comes from an animal. Then I…
GDT Sees Broad Decline in Dairy Prices; Butter, SMP Slide
The latest Global Dairy Trade auction (Event 389) produced a broadly weaker outcome, with the GDT Price Index falling 1.6 % from the previous event. While Cheddar and anhydrous milk fat (AMF) recorded modest gains, key commodities such as butter, whole milk powder, and skim milk powder (SMP) posted declines. Key Trends: Butter & SMP…
Why India Must Turn to Dairy as a Nutrition Anchor
India’s recent Nature Medicine publication (ICMR‑INDIAB survey) shines a powerful light on what has long been suspected: our diets are dangerously imbalanced. Among 18,090 adults studied, 62% of daily calories came from carbohydrates, while protein made up just 12% and fats 25%. Critically, replacing just 5% of carb calories with protein from dairy, legumes, egg…
Danone’s procurement battles methane in African dairy
Danone has placed sustainable procurement at the heart of its climate strategy in African dairy supply chains, aiming to drastically cut methane emissions. Fresh milk, which contributes nearly 70% of the company’s dairy emissions, is the focal point. To achieve its goal of a 30% reduction in methane emissions by 2030 (from a 2020 baseline),…
GST cuts boost dairy, agriculture in Bihar
The Government has rolled out GST rate rationalisation, cutting tax burdens across agriculture and dairy in Bihar. Key measures include making UHT milk and paneer GST-free, reducing ghee and butter from 12% to 5%, and slashing ice cream’s rate from 18% to 5%. These changes are expected to lower prices by 5–13%, easing working capital…
India Stands Firm on Dairy in EU FTA Talks
India and the European Union are holding their 13th round of Free Trade Agreement (FTA) negotiations in New Delhi, with discussions expected to run through mid-September. The government has made it clear that while it is committed to concluding the deal, it will not compromise on sensitive sectors like dairy and agriculture. Commerce Minister Piyush…
UK Dairy Power Shift: Farmers Gain Leverage
A new Kite Consulting report, Decoding Dairy Disruption, reveals a profound shift reshaping the UK milk value chain. With record spring 2025 milk production coinciding with global supply constraints, farmers are finding themselves in a more advantageous position—but only temporarily. Notably, UK farmgate prices remain, on average, 2.3p per litre below European standards. Meanwhile, major…
Dairy GST Cuts Bring Consumer Savings, Farmer Prosperity
India’s recent GST changes for dairy—cutting rates from 12% to 5% on ghee, cheese, and ice-cream (without chocolate), and zeroing GST on UHT milk, paneer, and chhanna—deliver significant cost relief across value-added segments. Ghee-bearing households may pocket savings of around ₹42 per kilogram, assuming full pass-through. Packaged paneer and UHT milk, now exempt, could become…