China’s dairy science reshapes global nutrition & innovation
hina’s dairy industry is undergoing a profound transformation, moving from traditional smallholder setups to a highly modernized, technology-driven sector that is now shaping global dairy science. In 2024, the country produced 41 million tonnes of milk, with nearly 72% coming from around 700 medium-to-large enterprises, a sharp contrast to its fragmented structure just two decades…
International Panel Discussion on Linking Dairy Science to Society
An international panel discussion titled ‘Linking dairy science to society’ was organized on 24 November 2021 by Verghese Kurien Centre of Excellence (VKCoE) as part of the ongoing Birth Centenary celebrations of Dr. Verghese Kurien, dubbed ‘The Kurien Mahotsav’ at IRMA. Conducted in a hybrid mode, the basic objective of the session was to discuss contemporary issues related to dairying…