Iran’s dairy intake less than half recommended level as prices soar
Iran’s Health Ministry says milk consumption in the country has dropped to less than half the recommended level, warning of rising nutritional risks amid falling purchasing power and food insecurity. Ahmad Esmailzadeh, head of the ministry’s Nutrition Improvement Office, said on Sunday that high prices have driven dairy consumption to record lows, while malnutrition, obesity,…
Dairy tied to lower cancer & CVD risk: review
A new scoping review, highlighted by EatingWell. from a recent study published in nature , maps evidence across 281 associations between dairy intake and adult health outcomes. The review aggregates findings from studies covering five domains—cardiovascular disease, cancers, body weight, mortality, and other outcomes (incl. type-2 diabetes, bone/joint and cognitive health). Key takeaways with trade…
Japanese study reveals link between dairy intake and odd-number carbon chain fatty acids
A recent study by Tohoku University researchers has shed light on the association between dairy product consumption and odd-number carbon chain fatty acids (odd-FA) within the Japanese population, a correlation previously confirmed in Europe and Oceania but understudied in Asian countries. Details of their research were published in the journal Metabolomics on March 5, 2024….
Dairy intake may increase risk of Parkinson’s disease in European men
Dairy intake may increase risk of Parkinson’s disease in men, according to investigators. Men of European ancestry with a genetic marker predicting dairy consumption had significantly greater risk of Parkinson’s disease than individuals without the marker, suggesting a causal relationship between dairy intake and Parkinson’s disease, lead author Cloe Domenighetti, MSc, a PhD student at UVSQ,…
Dairy intake may increase risk of Parkinson’s disease in European men
Dairy intake may increase risk of Parkinson’s disease in men, according to investigators. Men of European ancestry with a genetic marker predicting dairy consumption had significantly greater risk of Parkinson’s disease than individuals without the marker, suggesting a causal relationship between dairy intake and Parkinson’s disease, lead author Cloe Domenighetti, MSc, a PhD student at UVSQ,…