Dairy Farmers , Dairy Products in India : Where does it stands ?
The per capita availability of milk in India was 130 gram per day during 1950-51, which has increased to 374 gram per day in 2017-18. Dairy plays a crucial role in India’s food choices and local cuisines. From sweets, ghee, butter to pure milk and curd, it is consumed across the spectrum. India has emerged…
India must attain global competitiveness in agriculture
Celebrated erudite economists have historically been free-market protagonists. Today, when India is at a crucial juncture of transforming agriculture, the astounding silence of intellectual class is stunning. Amid widespread protests on new reforms, one must explicitly understand that unless Indian agriculture becomes globally competitive, India’s dream to become atmanirbhar is hard to realise. Despite impressive…