Membrane Tech Advances Dairy Efficiency & Sustainability
Recent developments in membrane technology are significantly transforming the dairy industry by enhancing processing efficiency, product quality, and sustainability. Membrane filtration systems, including microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO), are increasingly employed for various applications such as milk clarification, protein concentration, and lactose removal. A notable trend is the integration of…