Tackling Methane in Dairy & Beef: Vaccines & Genetics
Reducing methane — one of the most potent **greenhouse gases — is critical for both dairy and beef industries trying to meet climate goals while maintaining productivity. Experts say there are several proven strategies now available, plus one “moonshot” innovation that could change the game. 1. Boost Productivity First Improving overall farm productivity is the…
Food choices key to tackling global warming: Study
Food consumption in the five highest greenhouse gas (GHG) emitting countries, including India, was responsible for more than 40 per cent of global food supply chain emission in 2019, according to a study. The research, published in the journal Nature Food, found that action to protect the planet against the impact of climate change will fall…