FSSAI Advisory on Cutting Tools: A New Focus Area for Dairy Food Safety
Food safety is often perceived mainly through the lens of microbiological hazards, hygiene practices, testing and process controls. However, the recent advisory issued by FSSAI on the use of food-grade, corrosion-resistant knives, blades and cutting equipment highlights an important but sometimes neglected area of food safety — physical and chemical hazards arising from food contact…