“Cow Culture and Commerce: India’s Strategic Dairy Stand
The article by Dr P Harsha Bhargavi explores how the cow is deeply embedded in India’s culture, economy and global dairy trade dynamics. It notes that India’s reluctance to open its dairy market to major exports—particularly from the U.S.—is driven not just by economics but by a cultural value placed on indigenous breeds and dairy traditions. (…
Building a Culture of Consistency in Dairy
Consistency in dairy products is not just a technical challenge—it is a strategic necessity. Consumers expect the same taste, texture, and quality every time they buy milk, butter, cheese, or yogurt. However, delivering uniformity in dairy products is far more complex than in many other industries. It requires managing multiple variables, from breed and feeding…