Cow-Free Dairy Scores Early Wins; Scale Still a Challenge
Cow Free — Strauss Group’s animal-free dairy line made via precision-fermentation — launched in Israel in September 2025 and comprises a dairy-style beverage and a spread/cream-cheese alternative, produced using dairy protein (BLG) derived from yeast or fungi instead of cows. According to the company, everything released so far has sold out, indicating early consumer acceptance….