FM Pushes Dairy Makers to Pass GST Cuts to Consumers
Finance Minister Nirmala Sitharaman has urged dairy manufacturers to actively engage in reducing retail prices of ghee, butter, and cheese, ensuring that consumers fully benefit from the recent GST rate reductions. The government emphasized that any cut in GST should directly reflect in market prices, preventing price retention at the manufacturer or distributor level. Watch…
Consumers Still Value Fat in Milk, Study Finds
A recent study published in the Journal of Dairy Science examined how consumers perceive fat in milk and how those perceptions influence purchasing behavior. Contrary to long-standing assumptions, the research revealed that many consumers associate milk fat with better taste, quality, and naturalness, while only a minority link it to negative health outcomes. The study…
IDFA Survey: consumers fall short of daily intake recommendations
Many Americans recognize dairy as a cornerstone of a healthy diet but continue to fall short of recommended daily intake as endorsed by the Dietary Guidelines for Americans, according to an in-depth consumer survey released by the International Food Information Council (IFIC) and supported by the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF). The survey…
Sustainability – How are consumers taking action?
It’s becoming increasingly important for companies and businesses to address people’s anxieties and take the lead in creating a sustainable future. Consumers still feel like they can make a difference, but Mintel’s analysis of global trends found that they expect businesses to take responsibility for preventing further environmental damage. As consumers become savvier and aware…