WHO Issues Global Call for Data on Fatty Acid Composition of Bovine Milk
The World Health Organization (WHO) has issued a public call for data on the fatty acid composition of bovine milk, seeking comprehensive global information on the types and amounts of fatty acids — including butyric acid (C4:0) and ruminant trans-fatty acids (R-TFAs) — in whole milk, milk powder and milk fats. This data initiative, open…