Safer Dairy Products With Fewer Chemicals: New Research Breakthrough
Researchers at Umeå University have launched a major new project, backed by SEK 6 million, to tackle the persistent challenge of Bacillus spores in dairy plants — the hardy bacterial form that survives pasteurisation and conventional cleaning procedures. The research has two main goals: first, to map where spores attach in processing systems (tanks, pipes,…
Center offers 4 Breakthrough Technologies to states
The central government has developed four technologies for the livestock and dairy sectors which are available to all States. The four technologies will foster innovation, improve productivity, and provide cost-effective solutions to our farmers, official sources told Bizz Buzz. The Department of Animal Husbandry & Dairying (DAHD) has informed states about the four technologies: indigenously…