WHO Issues Global Call for Data on Fatty Acid Composition of Bovine Milk
The World Health Organization (WHO) has issued a public call for data on the fatty acid composition of bovine milk, seeking comprehensive global information on the types and amounts of fatty acids — including butyric acid (C4:0) and ruminant trans-fatty acids (R-TFAs) — in whole milk, milk powder and milk fats. This data initiative, open…
Plant-based beverages are no match for bovine milk
Consumers must not be swayed by such drinks using the term ‘milk’ as cow milk is superior in nutrition, taste and is economical too Pankaj Parmar, Yashobhanta Parida and Jashbhai B Prajapati Milk has been an unquestioned staple food of the Indian diet since centuries. It is the first food that is received by any mammal…