Global Cheese & Alternatives Market Trends Evolve
The cheese and cheese alternatives market is undergoing steady transformation, with global cheese sales and volumes projected to grow at a CAGR of 3% and 2% respectively through 2027, driven by rising incomes, westernised diets, and expanding retail and foodservice access in emerging markets. At the same time, innovation in the category is accelerating, with…
1.5 Degree unveils plant-based dairy range
In a significant move in India’s alternative dairy segment, plant-based startup 1.5 Degree has debuted an innovative range of dairy-free products at the 7th India International Hospitality Expo held at India Expo Centre, Greater Noida from August 3–6, 2024. The company introduced a comprehensive portfolio of plant-based frozen desserts and beverages, including oat milk, soy…