FSSAI mandates licenses for 2,036 dairies

In a major crackdown following recent milk adulteration concerns, the Food Safety and Standards Authority of India (FSSAI) has made it mandatory for 2,036 dairy units and milk suppliers in East Godavari district, Andhra Pradesh, to obtain licenses, tightening regulatory oversight across the local dairy trade. The move comes amid heightened scrutiny after serious adulteration…

Rajahmundry Milk Incident: Accident or Adulteration?

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The recent editorial “Bitter Milk” published by The Hindu raises important concerns about food safety in India. The editorial deserves appreciation for attempting to broaden the conversation and underline the need for stronger governance and enforcement in the food sector. The tragedy reported in Rajahmundry, where milk contaminated with ethylene glycol reportedly led to several…

Punjab Raises Red Flag on Fake Paneer after Food Safety Drive

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Punjab’s Food Safety Department has launched a vigorous statewide crackdown following alarming instances of adulterated and spurious paneer flooding local markets. In a proactive drive covering dairy shops, street vendors, and eateries, authorities collected over 150 paneer samples in recent weeks, with a significant number found to be substandard or outright fake. Preliminary tests revealed…

Alarming Rise in Paneer Adulteration Cases in Ahmedabad

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In a worrying development for Gujarat’s dairy sector, food safety authorities in Ahmedabad have reported a significant increase in paneer adulteration cases. According to recent sampling and laboratory testing conducted by the Ahmedabad Municipal Corporation (AMC), a disturbing 70% of paneer samples collected in the city have failed to meet quality and safety norms. Officials…

Milk to sweets, 1 in 5 samples fail quality test in Haryana

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In Haryana, the quality of food continues to reveal unsettling trends. From milk and spices to sweets and cereals, routine checks by the state’s Food and Drugs Administration (FDA) have uncovered widespread non-compliance with safety standards. With nearly one in five food samples analysed (where a lab report is available) failing the quality test from…

When it comes to food safety, trust but verify

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Ensuring Food Safety at Religious Institutions: Tackling Ghee and Food Adulteration and Regulatory Compliance When it comes to food safety, trust but verify—this principle stands at the core of combating food adulteration and enhancing regulatory oversight, especially in the case of sacred offerings like ghee used in religious institutions. Let me take cognisance of the…

Why ghee is naturally prone to adulteration ?

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Union Health Minister J P Nadda on Friday (September 20) said he had sought a report on the controversy over the alleged use of animal fat in the preparation of laddus that are distributed as prasadam at the Tirupati temple in Andhra Pradesh. On September 18, Andhra Pradesh Chief Minister N Chandrababu Naidu had alleged that during the previous…

Ghee adulteration affects farmers badly R S Sodhi

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The onus is also on the buyer to ensure that the product being bought is not adulterated, Rupinder Singh Sodhi, President of Indian Dairy Association said. Sodhi, who is an old hand in the sector having once worn the hat of Amul Chief, in a freewheeling chat with businessline on the impact of latest adulteration controversy…

CM Eknath Shinde Stricter Law Against Milk Adulteration

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Separate State law for milk adulteration On Thursday, CM Eknath Shinde announced that a separate law would be enacted for strict action against those adulterating milk. “A separate state law should be passed, stricter than the Maharashtra Prevention of Dangerous Activities Act, to prevent the adulteration of milk and milk products. A recommendation will be…

ELISA method to test adulterated cow milk in camel milk

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Camel milk might be adulterated with cheaper cow’s milk because of its high price. The establishment of a rapid and reliable method for detecting cow milk in camel milk is a matter of great concern. In the study, the chromatogram of camel milk with different adulteration ratios was analyzed by High Performance Liquid Chromatography (HPLC)….