Despite a record payout and $1.1B profit, the co-op’s share of the New Zealand milk pool is shrinking as independent processors intensify competition.
Despite reporting a massive profit after tax of $1.1 billion and a record $10.16/kgMS milk price for the last season, Fonterra Co-operative Group is struggling to defend its dominant market position. The dairy giant confirmed it netted a higher volume of milk from competitors than it lost during the 2024/25 period. However, this success was overshadowed by a continued drop in its share of the NZ milk pool, falling to 77.8% from 78.1% the previous year, as non-switching farmers transition to alternative land uses. This trend defies the co-op’s long-term strategy that forecast a stable share around 78% for the coming seasons.
The intensifying NZ dairy competition is most fierce in the Waikato region of the North Island, where Open Country Dairy (OCD), Tatua, and Olam Food Ingredients are aggressively vying for supply. This rivalry is characterized by independents like Synlait Milk and Westland Milk Products guaranteeing the Fonterra milk price plus a premium, effectively weaponizing the co-op’s own pricing mechanism. Open Country Dairy, notably, is Fonterra’s largest challenger with over a 10% market share, having recently expanded through the acquisitions of Miraka and Mataura Valley Milk.
Fonterra’s financial resilience, however, provides a strong foundation for future stability. The company reported earnings per share of 65 cents, achieving a return on capital of 10.9%, which falls within its target range. The co-op is further capitalizing its farmer-shareholders with a capital return of up to $2 per share, stemming from the $4.2 billion sale of its Mainland Group to Lactalis. The market has reacted positively to the co-op’s stronger financial standing, with the share price increasing over 60% compared to the previous year.
Competitive pressures have forced strategic movements among the independents. Synlait Milk, majority-owned by China’s Bright Dairy, paid an even higher average price of $10.66/kgMS for the 2025 season and successfully retained the majority of its South Island supply after a critical recapitalization effort. The processor has strategically withdrawn from the North Island, with its remaining milk now processed by OCD, highlighting the fluidity of raw milk supply contracts and partnerships in the region.
Looking ahead, the start of the current season is favorable, with August’s total NZ production up 2.5% to 126.8 million kgMS. Fonterra’s own collections increased by 2% year-on-year, primarily due to positive weather conditions in the North Island. The co-op remains focused on offering a “competitive value proposition” and is confident in a “solid pipeline” of new farms, positioning itself to aggressively pursue market stability and potential growth by securing suppliers currently bound to other contracts.
Source : From our partner channel edairynews.com
DAirynews7x7 Oct 3rd 2025