Non-thermal Pasteurization in Dairy Market Overview and Analysis:
The Non Thermal Pasteurization is currently valued at USD 1.43 billion in 2021 and is expected to register a CAGR of 19.3% during the forecast period, 2023-2030.
Global non-thermal pasteurization, also known as non-thermal processing, refers to a set of food preservation techniques that ensure the safety and shelf stability of food and beverages without relying on traditional heat-based pasteurization methods. Unlike thermal pasteurization, which involves heating foods to specific temperatures to kill or inactivate pathogens, non-thermal pasteurization methods use alternative processes to achieve the same objective without subjecting the product to high heat.
Non-thermal pasteurization techniques are applicable to a wide range of products, including dairy, juices, meat, and ready-to-eat meals. This versatility makes them attractive to a broad spectrum of food and beverage manufacturers. The continuous advancements in non-thermal pasteurization technology have improved efficiency, scalability, and affordability, making these methods more accessible to a broader range of companies.
Non-thermal Pasteurization in Dairy Market Latest Trends:
Partnerships and collaborations between equipment manufacturers, food processors, and research institutions are driving innovation and the development of new non-thermal pasteurization technologies. Moreover, the development of standardized regulatory guidelines and industry standards for non-thermal pasteurization methods is ensuring compliance and improving consumer confidence.
Segmentation:
The Global Non-Thermal Pasteurization Market is Segmented
By Techniques :
- High-Pressure Processing (HPP)
- Pulse Electric Field (PEF)
- Microwave Volumetric Heating (MVH))
Application :
- Food
- Beverages
- Pharmaceuticals & Cosmetics
Food Form :
- Solid Form
- Liquid Form
Geography :
- North America
- Europe
- Asia-Pacific
- Rest of the World