The paneer (cottage cheese) market in India, valued at around ₹64,810 crore in 2024, is set to soar to over ₹2 trillion by 2033 . Despite this boom, more than 90% of consumption remains through local, unpackaged dairies, leaving organized players like Amul, Mother Dairy, Heritage Foods, Milky Mist and Parag Milk Foods with under a 10% market share .

Leading cooperatives are redefining the premium paneer space.
Amul—structured under the farmer-owned GCMMF with over 3.6 million milk producers—is expanding paneer production across its 15 plants, adding to its network of 78–80 milk facilities nationwide . The NDDB-led Mother Dairy has doubled its paneer output since 2024 and is targeting up to 50 tonnes per day .

Meanwhile, private players are also scaling swiftly:

The edge for cooperatives lies in product integrity and traceability. Recent food‑safety raids across Uttar Pradesh and Chandigarh—seizing thousands of kg of adulterated paneer—have heightened consumer awareness . Now, demand is shifting toward hygienically packaged, branded paneer, especially among health-conscious urban consumers.

Premium pricing remains a barrier: Amul and Mother Dairy retail branded paneer at ₹95 per 200 g (~₹475/kg), nearly double the cost of local alternatives . This gap is unlikely to narrow soon, even if it restrains branded penetration among price‑sensitive households.

Lastly, cooperatives and national players are eyeing South Indian growth via cuisine integrations, including idli-stuffed paneer recipes in their outreach campaigns . Cooperatives remain poised to drive organized penetration while safeguarding farmer interests in India’s fast‑growing paneer revolution.

Source : Dairynews7x7 Aug 4th 2025 -Mint and others

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