Tetra Pak and Mengniu launch limited edition Milk Deluxe Pure Milk

Milk Deluxe Pure Milk range Tetra Pak and Mengniu Group today announce the launch of a limited edition Milk Deluxe Pure Milk range, customised with 30 different designs of masterpieces from Van Gogh and Monet. Packaged in Tetra Prisma® Aseptic 250 Edge cartons with DreamCap™ 26 closure, the special edition range has been brought to…
FAO 2024 report talks on financing tools for food security

Introduction to the FAO Food security report 2024 Recent years have seen a worrying rise in hunger, food insecurity, and malnutrition, pushing the world off track to meet Sustainable Development Goal (SDG) Targets 2.1 and 2.2, to end hunger, food insecurity and all forms of malnutrition by 2030. which aim to end these issues by…
Ashgrove Eco-Milk™: reduced environmental foot-print for a Healthier Planet

Ashgrove Eco-Milk™nature friendly milk Imagine enjoying your favorite milk while also contributing to a healthier planet. That’s precisely what Ashgrove Eco-Milk™ delivers! Maintaining the rich, creamy flavor and taste you love, Ashgrove Eco-Milk™ significantly reduces environmental impact. Made possible by Asparagopsis, a native Tasmanian red seaweed, our eco-cows produce milk with a markedly reduced carbon…
McKinsey: US Dairy Sector Focus on Sustainability Challenge

McKinsey survey finds US dairy firms like Arla Foods, Müller and First Milk are prioritising sustainability issues including sustainable food production Whilst McKinsey, the global consulting firm, says progress on sustainability commitments is evident, it adds that farm-level emissions remain a stubborn challenge. McKinsey has completed its sixth annual survey of US dairy executives, conducted with…
Idaho dairy producers skeptical the net-zero goal is doable

Economists with the University of Idaho have been conducting research to help dairy producers meet an industrywide goal of being carbon neutral by 2050. The Innovation Center for U.S. Dairy launched the Net Zero Initiative in 2021. Idaho Dairymen’s Association coordinated and hosted a focus group comprising a representative sample of Idaho dairies to help the…
The world’s largest Statue of Holstein Friesian Cow

From towering fruits to colossal sculptures, the world’s largest food crop and livestock attractions captivate visitors with their impressive size and cultural significance. These monuments celebrate various crops’ rich heritage and economic importance across different regions. Salem Sue, the World’s Largest Holstein Cow, stands prominently above Interstate 94 near New Salem, North Dakota. Erected in…
2024 IDF Dairy Innovation Awards – 6 Finalists from India

The International Dairy Federation (IDF) is delighted to announce the finalists for the 2024 edition of the IDF Dairy Innovation Awards that have been published today after a careful assessment by a prestigious jury of global dairy experts. The winners will be announced on October 18 during a Special Plenary Session on innovation at the IDF World Dairy Summit…
Harper Adams University Awardee Transforms Dairy Passion Into Successful Career

A fascination with dairy which began on her family’s farm in Northern Ireland has led an award-winning Harper Adams student to a graduate role with a major supermarket chain. BSc (Hons) Food Technology and Product Development student Grace Brown, from Newtownwards, Co. Down, first found herself thinking about where her food came from as a small child….
Global Dairy Price Index Moved up slightly at GDT event

The Global Dairy Index is up slightly. Tuesday’s trading session saw the price index go up four-tenths of a percent with an average price of $3,837 per metric ton. Cheddar cheese, anhydrous milk fat, and butter prices were up, while Lactose, Mozzarella cheese, skim milk powder and whole milk powder prices went down. There were…
Innovative cheese, butter and yogurt products fuel dairy market growth – CoBank

US consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak, according to a recent market report from CoBank. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends. Data from market research firm Circana…