Asahi’s ‘LIKE MILK’: Japan’s First Yeast-Derived Dairy Alternative
Asahi Group Japan has introduced ‘LIKE MILK’, the nation’s first yeast-derived, dairy-free milk alternative. Developed using proprietary yeast technology, this beverage aims to cater to consumers seeking nutritious, allergen-free options. ‘LIKE MILK’ is free from all 28 major allergens, including nuts, soy, gluten, and dairy, addressing the needs of individuals with dietary restrictions. Nutritionally, ‘LIKE…
Dairy Fraud Risks Escalate in Q1 2025: FOODAKAI Index Flags Early Warning Signs
The FOODAKAI Global Food Fraud Index for Q1 2025 has identified a concerning uptick in dairy-related fraud incidents, signaling potential challenges ahead for the dairy industry. While the number of reported cases remains relatively low, the nature of these incidents—such as counterfeit butter and milk adulteration—suggests an early escalation that warrants immediate attention. Professor Chris…
Grass-Based Feeding Strategies Enhance Dairy Sustainability
A recent study published in the Journal of Dairy Science investigates the impact of summer forage shortages on dairy systems, comparing traditional semi-mountainous grass-based systems with corn-based systems incorporating part-time grazing. The research involved a 19-week experiment with 40 cows divided into four balanced groups, assessing milk yield, feed efficiency, methane emissions, and cheese quality….
LAB Offer Natural Solution to Enhance Plant-Based Dairy Products
Recent research from the Technical University of Denmark highlights the potential of lactic acid bacteria (LAB) to improve the sensory and nutritional qualities of plant-based dairy alternatives. The study identifies specific LAB strains capable of mitigating off-flavors and reducing anti-nutritional compounds in products like soy, almond, and oat-based milks. Key findings include: Flavor Enhancement: LAB…
Global Dairy Prices Surge: WMP Hits Highest Since April 2022
In the latest Global Dairy Trade (GDT) auction, global dairy prices experienced a significant upswing, with the overall price index rising by 4.6% to an average of US$4,516 per metric tonne. This marks the most substantial increase in recent months, driven by robust demand and constrained supply. Whole Milk Powder (WMP), a key export product…
NZ’s School Milk Programme enables Export of Nutritional Dairy Products
A new Indonesian school milk programme is expected to significantly increase the country’s total dairy consumption, creating opportunities for New Zealand and other global dairy players, according to a new report by food and agribusiness banking specialist Rabobank. Rabobank said the recently elected Indonesian government has introduced a range of policy measures with the potential…
The FAO Dairy Price Index rose to 152.1 points in April 2025
The FAO Dairy Price Index rose to 152.1 points in April 2025, marking a 2.4% increase from March and a significant 28.4% rise compared to the same period last year. Butter prices reached an all-time high, driven by reduced inventories and strong milkfat demand in Europe, despite seasonally higher milk production. Skimmed and whole milk…
Experts Warn of Potential Bird Flu Pandemic in US Cattle
A new wave of Highly Pathogenic Avian Influenza (HPAI), also known as bird flu, is spreading across all 50 US states, prompting health experts to urge early pandemic preparedness. While the virus primarily affects wild and farm birds, its recent detection in mammals like cattle and goats has raised zoonotic concerns. The U.S. CDC and…
Sugar tax on fizzy drinks to include milkshakes and others
The government is proposing to extend the sugar tax on fizzy drinks to include milkshakes and similar drinks, impacting both dairy-based and non-dairy alternatives. the move follows Chancellor Rachel Reeves’ announcement in the autumn budget last year that the government would explore expanding the tax to encompass these beverages. The plans, which remove an exemption for these drinks from the existing…
Milk price hike by Tk 10 per liter across brands leaves big impact on consumers
The first ripple came last November when BRAC Enterprises’ brand Aarong Dairy abruptly raised the price of its packaged liquid milk-marking Tk 10 surge per litre and Tk 5 on half-litre packs, setting the tone for a wave of hikes across the market. Other brands, including PRAN, quickly followed suit, similarly adjusting their prices upwards….