Hydrolyzed A1A2 Milk Matches A2 in Stomach Comfort
A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed lactose-free milk on gastrointestinal symptoms and inflammation levels. The study found that protein-hydrolyzed lactose-free milk was as tolerated as A2 milk by lactose-tolerant individuals and better tolerated by lactose-intolerant individuals. The best-known cause of milk-induced gastrointestinal symptoms is…
Danone’s procurement battles methane in African dairy
Danone has placed sustainable procurement at the heart of its climate strategy in African dairy supply chains, aiming to drastically cut methane emissions. Fresh milk, which contributes nearly 70% of the company’s dairy emissions, is the focal point. To achieve its goal of a 30% reduction in methane emissions by 2030 (from a 2020 baseline),…
USDA to Launch Quarterly U.S. Milk Production Survey
On September 24, 2025, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) announced it will initiate its quarterly Milk Production survey. The exercise will collect data from roughly 4,500 milk producers nationwide to quantify herd size, milk output, and on-farm utilization. The results will be published October 22, 2025, in the Milk Production…
NZ’s White Gold Boom 2025: Master Dairy Trade, Beat Rules
In September 2025, New Zealand’s dairy industry is experiencing a commercial renaissance: farmgate prices soaring, exports hitting records, and doors opening in key markets such as Canada. But amid the boom, regulatory shadows loom, tied to water quality and nitrate pollution – issues that, if not handled shrewdly, could stall momentum. Is this the moment…
Dairy Alternatives: Fading Trend or Hidden Growth Opportunity?
Consumer interest in plant-based dairy alternatives has cooled somewhat, according to recent UK consumer research by Oddlygood Group. Key barriers include perceptions around cost, taste, and nutrition, with many consumers viewing traditional dairy as healthier. However, nearly half of those who have stopped buying plant-based drinks indicated they’re open to returning. Meanwhile, hybrid and precision…
Milcobel & NoPalm Turn Dairy Waste into Sustainable Oil
Belgian dairy cooperative Milcobel has entered a strategic partnership with biotech startup NoPalm Ingredients to convert whey permeate (a cheese byproduct) into sustainable palm-oil alternatives. The demonstration facility starts in 2026, and a full commercial plant could be established at Milcobel’s Langemark site by 2028. The collaboration aims to create circular economic value, reduce waste,…
Cornell, NGOs Launch Awards to Boost Dairy Sustainability
Cornell Atkinson Center and NGO partners (The Nature Conservancy, Clean Air Task Force, Environmental Defense Fund) have announced the inaugural Dairy Sustainability Awards. These are designed to fund research & action in reducing greenhouse gas emissions in the dairy industry. Projects selected include: improving calf nutrition, feed additives that reduce methane, manure digesters for biogas,…
GDT slip as volumes rise; butter rout narrows EU→US arbitrage
Global Dairy Trade’s Event 388 (16 Sept 2025) closed with the GDT Price Index down 0.8% versus the previous sale, a weighted average winning price near US$4,041/tonne, and 39,093 tonnes transacted — most of it milk-powder volume. Whole milk powder (WMP) and skim milk powder (SMP) were among the weaker categories, while cheddar showed mixed…
Baladna plans $3.5B mega-dairy in Algeria: world’s largest
Qatar’s Baladna food group is launching a massive dairy project in Algeria, investing US$3.5 billion to build what it calls the world’s largest dairy complex. The initiative will be built on a 117,000-hectare farm in the Adrar region, housing 270,000 cows and producing 200,000 tonnes of powdered milk annually. Construction is slated to begin in…
Fonterra’s Strategic Pivot: The Future of Dairy
A landmark sale of its consumer brands signals a focused move towards high-value B2B channels, a strategy that could reshape the global agribusiness sector. Fonterra is making a major strategic shift by selling its consumer business, including the $4.22 billion agreement with Lactalis. The article presents this decision as a key move to focus on what the company does…