Kenya Bans Milk-Powder Imports to Shield Dairy Farmers
In a decisive move to protect its home dairy industry, the Kenyan government has immediately banned the importation of milk powder from neighbouring countries. The policy is designed to support local producers as the country emerges as the second-largest milk producer in Africa after Egypt. With national demand standing at roughly 8 billion litres annually,…
Africa Grows Milk but Still Relies on Imports
From 2013 to 2023, Africa’s milk production climbed by 17%, rising from around 45.5 million tons to 53.2 million tons. Yet despite this growth, the continent remains highly dependent on dairy imports—with imports reaching US $7.5 billion in 2023, driven by population growth, urbanisation and persistently low yields. Cattle numbers are substantial, but productivity is…
China Cracks Down on “Fake Experts” Online
China has introduced a sweeping new rule: any social-media influencer discussing major topics like medicine, finance, education or law must now hold a bona-fide qualification — such as a university degree, professional licence or recognised certification. Platforms must verify credentials and display disclaimers; violations can lead to account suspensions and fines up to ¥100,000 (~US…
Drawing Lessons from New Zealand’s Export Mastery
In the verdant heartlands of Gujarat and the misty hills of Uttar Pradesh, where over 80 million smallholder farmers coax life from buffaloes and cows, India’s dairy sector stands as a colossus. Producing more than 230 million metric tons of milk annually—accounting for a quarter of the world’s supply—India has long been the undisputed giant…
UK Milk Surge Triggers Sharp Commodity Price Fall
Milk supplies in the UK have surged far beyond normal levels, putting sharp downward pressure on dairy commodity prices, according to the latest report from the Agriculture and Horticulture Development Board (AHDB). Great Britain’s milk output for the current year is up 5.3% (331 million litres) compared to last year, while total UK milk production…
UAE Dairy Market Blends Innovation with Wellness
The United Arab Emirates (UAE) is fast emerging as a regional leader in innovative and health-driven dairy products, driven by consumer awareness, sustainability goals, and government-backed technology investment, according to Vocal Media’s feature “Cream of the Desert.” Rising demand for health-oriented dairy The UAE’s dairy consumption patterns are shifting toward high-protein, lactose-free, probiotic, and fortified…
China’s Dairy Imports Hold Steady Amid Slow Economy
China continues to import significant volumes of butter, cheese, and milk powders despite slowing economic growth and expanding domestic milk production. However, overall import levels remain below their historical highs, says Betty Berning, analyst with the Daily Dairy Report. According to Berning, China’s push toward dairy self-sufficiency—through heavy investments in large-scale farms—has reduced import values…
Dairy By-Products Upcycled into Clean Water & Bio-Fertilisers
Europe’s dairy industry processes more than 155 million tonnes of milk annually, producing vast quantities of by-products—80 to 90% of which become whey. Among these, “acid whey” stands out: its biological-oxygen demand (BOD) can be a catastrophic 175 times higher than municipal sewage. New recycling tech is transforming this problem into opportunity. For example, one…
Dairy Trade: Good Times and Uneasy Warnings
Global dairy trade is enjoying bullish momentum thanks to strong demand, rising commodity prices, and shifting supply constraints. Export volumes of U.S. cheese climbed 16% year-on-year, while exports of anhydrous milk fat surged 448% in early 2025. However, underneath the surface of these gains lie fragilities—volatile input costs, stretched supply chains, and concentration of processing…
Whole-Fat Dairy Linked to 24% Lower Heart Disease Risk
A new long-term study by University of Minnesota School of Public Health found that higher consumption of whole-fat dairy products is associated with a 24% lower risk of coronary artery calcification (CAC) compared with low consumers. The analysis used data from the Coronary Artery Risk Development in Young Adults (CARDIA) Study spanning more than 3,100…