Three food and beverage trends to mind for 2022
I am writing this column as 2021 nears its end and 2022 awaits on the horizon. The timing coincides with the publication of numerous lists of trends that will drive food and beverage innovation in 2022 — from companies ranging from market research firms to ingredient suppliers. A number of those trends spell opportunity for…
Three food and beverage trends to mind for 2022
I am writing this column as 2021 nears its end and 2022 awaits on the horizon. The timing coincides with the publication of numerous lists of trends that will drive food and beverage innovation in 2022 — from companies ranging from market research firms to ingredient suppliers. A number of those trends spell opportunity for…
Use of casein micelles with Pea proteins -a high protein functional food
The dairy industry struggles to maintain consumer attention in the midst of declining fluid milk sales. Current trends create an opportunity to incorporate plantbased proteins with milk to produce a high-protein, multisourced, functional food product. Plant-based proteins, such as those in peas, can be challenging to use in food systems because of their low solubility…
Use of casein micelles with Pea proteins -a high protein functional food
The dairy industry struggles to maintain consumer attention in the midst of declining fluid milk sales. Current trends create an opportunity to incorporate plantbased proteins with milk to produce a high-protein, multisourced, functional food product. Plant-based proteins, such as those in peas, can be challenging to use in food systems because of their low solubility…
Game-changing’ technology increases shelf life of raw milk to 23 days
World-first technology to extend the life of raw milk to export it straight from the cow to South-East Asia is being pitched as an exciting opportunity for Australian dairy farmers. Key points: AgriGate says its new technology has extended the shelf life of raw milk to 23 days The milk will be shipped to Asia in…
Game-changing’ technology increases shelf life of raw milk to 23 days
World-first technology to extend the life of raw milk to export it straight from the cow to South-East Asia is being pitched as an exciting opportunity for Australian dairy farmers. Key points: AgriGate says its new technology has extended the shelf life of raw milk to 23 days The milk will be shipped to Asia in…
Making cheesecake for Christmas? Kraft will pay you $20 not to
Kraft has a solution to the cream cheese crisis that’s ruining holiday cheesecake plans: paying holiday shoppers to eat a different dessert. The maker of Philadelphia Cream Cheese said Wednesday that it plans to reimburse $20 to 18,000 shoppers who buy other desserts or dessert ingredients as cream cheese supplies remain spotty nationwide. To claim…
Making cheesecake for Christmas? Kraft will pay you $20 not to
Kraft has a solution to the cream cheese crisis that’s ruining holiday cheesecake plans: paying holiday shoppers to eat a different dessert. The maker of Philadelphia Cream Cheese said Wednesday that it plans to reimburse $20 to 18,000 shoppers who buy other desserts or dessert ingredients as cream cheese supplies remain spotty nationwide. To claim…
Global Dairy Review 2020: Excerpts from FAO Dairy Market Review
Highlights International dairy prices are rebounding slowly but remain below their May lows Despite market disruptions, world milk output is rising, mostly in Asia, but also in Europe and North America International trade in butter, cheese, and whole milk powder could expand, but skim milk powder may contract. The Food and Agriculture Organization of the…
WORLD DAIRY NEWS Dairy exporter Fonterra to invest $2.7 bln to grow and cut emissions
Fonterra Co-Operative Group Ltd , the world’s biggest dairy exporter, said on Monday it would invest about NZ$4 billion ($2.72 billion) by 2030 to move milk into higher value products, pursue growth, and reduce emissions. The New Zealand-based firm expects to return NZ$1 billion to investors over the next decade on the back of asset…