PCJCCI Suggests Pak Dairy Products’ Export To China
The cooperation between China and Pakistan on dairy industry and multifarious demands for high-quality dairy products in China will provide a contemporary path of development for Pakistan‘s dairy industry. Pakistan China Joint Chamber of Commerce and Industry (PCJCCI) President Mr Wang Zihai expressed these views in a think-tank session held here at PCJCCI Secretariat on Sunday. He added, “We have learned that Pakistan is the most important exporter and producer of dairy products in South Asia; whereas Chinese technologies…
Synthetic milk made without cows? Could radically disrupt the dairy
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk. Synthetic milk does not require cows or other animals. It can have the same biochemical make up as animal milk, but is grown using an emerging biotechnology technique know as “precision…
Does dairy cause acne or is it another skincare myth?
Does dairy cause acne? It’s a valid question considering the food that you put into your body every day is one of the biggest lifestyle factors contributing to the health of your skin. In recent years, dairy has been a hot topic. There are experts who maintain that it’s a part of a healthy, balanced…
Neutral Foods gets money from Gates,Cuban, and LeBron to cut GHG
Bill Gates’ investment fund, Breakthrough Energy Ventures, announced on Wednesday it is leading a $12 million round of investment in the climate-conscious food company, Neutral Foods. Other notable investors in Neutral Foods include Mark Cuban, NBA stars LeBron James and Kevin Love, Tobias Harris, and musicians John Legend and Questlove. Neutral Foods currently buys carbon…
Is Technology the Answer to Dairy’s Sustainability Triple Threats?
As commentators are fond of pointing out from a sustainability perspective the most productive farms, the most productive cows, are also those that are the most sustainable with the lowest carbon footprint. As they say if all cows in the world performed at same standard as the average US cow would reduce the global carbon…
Fonterra and DSM introduce precision fermentation for dairy-like proteins
Fonterra and Royal DSM are launching a start-up seeking to commercialize fermentation-derived proteins with dairy-like properties in what is described as a “complementary nutrition partnership.” The two companies have been collaborating since 2019 to build a comprehensive understanding of how to use precision fermentation science and technology to produce proteins similar to those found in…
Three key trends shaping the future of dairy alternatives market through 2028
A report by Global Market Insights Inc. claims the dairy alternatives market to be worth USD 49 billion by 2028 end. The demand for dairy alternatives seems to be growing appreciably over the last few years, with no visible signs of deceleration whatsoever. Increasing consumption of plant-based milk is at the forefront of this growth,…
This World Plant Milk Day, Reminder Of Why The Future to Be Dairy-Free
Today (Monday, August 22) is World Plant Milk Day, an international day created by Robbie Lockie in 2017 that celebrates the many vegan alternatives to dairy milk. A decade ago, you’d have probably struggled to find soy milk in the supermarket, but there has been a staggering boom in easily accessible alternatives in recent years. This can…
Study shows Brucella problem for raw dairy products in Tunisia
High Brucella contamination rates have been found in ricotta, cheese, and raw milk samples in Tunisia, posing a serious risk to consumers. A study investigated the occurrence of Brucella in 200 raw milk, ricotta, and artisan fresh cheese samples, collected from four districts in Tunisia. Results are based on Brucella DNA detection and don′t differentiate between live or dead…
DAIRY NEWSWORLD DAIRY NEWS “Open Innovation” Competition Finalists Highlight Dairy as an Ingredient
The California Milk Advisory Board (CMAB) announced eight finalists in the Real California Milk Excelerator, a partnership with innovation consultancy VentureFuel. The program is focused on identifying, curating, and accelerating dairy-based products – including traditional consumer food and beverage items, textiles and beyond. The competition will award up to $500,000 in prizes for startups that…