China Excellent Milk Project Attracts the Attention of World Dairy Industry
Recently, The 7th International Symposium on Dairy Cow Nutrition and Milk Quality and The 4th China Excellent Milk Project Pasteurized Milk Development Forum organized by Institute of Animal Sciences, CAAS, Institute of Food and Nutrition Development, MARA, Dairy Association of China, American Dairy Science Association, Ministry for Primary Industries of New Zealand and Danish Veterinary and Food Administration…
Further price increases pose threat to UK meat and dairy demand – AHDB
Nine in 10 consumers have noticed the price of food increasing in supermarkets, with 62% concerned about food costs (AHDB/ Blue Marble Trust Research 2022), according to AHDB Senior Retail Insight Manager Kim Heath. This will come as no surprise as food and non-alcoholic beverage inflation hit 14.6% in September (ONS). Economics dictates that as a general…
Prinova Europe launches new natural antimicrobial preservative
Prinova Europe is launching a potent new plant-based antimicrobial that inhibits the growth of yeasts, moulds, and bacteria, addressing the increasing demand for natural preservatives. PlantGuard ™ AM is the latest addition to the company’s botanical-derived range of preservatives, which enable manufacturers to use natural clean-label solutions to minimise food waste. The portfolio will make its first live show…
Less burping, more meat and milk: How to tackle the climate crisis
Africa’s livestock farmers are at the forefront of climate change. Images of parched landscapes littered with the carcasses of starved cattle are becoming all too familiar as droughts increase in frequency and severity. But cattle farming globally is also one of the causes of climate change. The world’s three billion or more ruminants – cattle,…
Wilk Presents world’s First Cell-based Yogurt in Israel
Wilk (TASE: WILK), a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat. The hybrid product has been validated by external laboratories confirming it meets the necessary chemical and biological requirements and presented to select members of the Israeli…
CUVET’s “Saraburi Premium Thai Milk” Business Model
The program hopes to increase Thai farmers’ competitive edge in order to address the looming threat of the Free Trade agreement (FTA) that will go into full effect in 2025 and reduce the economic impacts of the COVID-19 pandemic. Farmers have the opportunity to generate more income by producing high-quality raw milk and enhancing their…
Australia’s Dairy Problems Persist due to drought, heat and labour issues
Once a powerhouse on the global dairy trade circuit, Australia’s dairy industry has been contracting due to successive long-term droughts, numerous heat events, and an ongoing labor crisis. According to recent article in Bloomberg, Australia’s share of the world export market dropped from 18% in the 1990s to about 6% in 2018 as Australian producers…
Dairy prices, volumes rise at second November auction- GDT events
International milk prices and volumes rose in this month’s second Global Dairy Trade (GDT) auction on Tuesday. The GDT Price Index rose 2.4% from the auction on Nov. 1, with an average selling price of $3,623 per tonne. The index lost 3.9% at the previous sale, according to GDT Events that holds the auctions. A…
Nutritional composition of Plant based drinks is no match to cow’s milk
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised as milk substitutes and placed on shelves near milk products. To provide better understanding about the nutritional value of…
WORLD DAIRY NEWS New York Start-Up Unveils Plant-Based Meal Replacements
NY – Foodtech start-up Levana Nourishments™has created a next-generation clean-label nutritional shake that acts as a complete meal replacement. The 100% natural formula combines a short list of gently dehydrated, finely ground plant-based whole foods to deliver a balanced, nutritionally dense, and highly palatable meal replacement. The line of full-meal shakes suits people with special…