Argentina’s dairy sector is facing a deepening profitability crisis despite achieving record milk production of 11.6 billion litres, marking a 9.7% year-on-year increase, as rising input costs, weak pricing power, and structural challenges erode margins across the value chain.
According to industry insights, the sector is under pressure from higher production costs and limited access to financing, while shifting consumer behavior has led to greater demand for lower-cost dairy products and declining sales of premium offerings. This trend has resulted in higher inventories and lower domestic prices, further squeezing profitability.
The crisis is particularly visible in key dairy regions such as Santa Fe, Córdoba, and Buenos Aires, where several processing plants have reduced operations or shut down, and some firms are even considering restructuring into cooperatives. Notably, Santa Fe reported a production decline of over 10% at the start of 2026, highlighting regional stress despite strong national output figures.
Industry leaders have raised concerns over Argentina’s complex tax structure—including municipal levies and gross receipts taxes—which adds to operational burdens and limits competitiveness. They are calling for policy support, tax reforms, and improved access to affordable credit to enable investment in technology and ensure long-term sustainability of the dairy sector.
The situation underscores a paradox where record production is not translating into profitability, raising concerns about the financial viability of dairy businesses and the risk of further consolidation or closures in one of Latin America’s key milk-producing nations.
Source: Dairynews7x7 26th March, 2026 Read full article here
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