The use of oxytocin injections in dairy animals has once again come under the spotlight, with experts warning that the hormone is often misused to accelerate milk let-down rather than increase actual milk production. Oxytocin is a naturally occurring hormone that plays a vital role in childbirth and milk ejection, but its unauthorized use in dairy cattle has long been a concern for regulators and animal welfare groups. According to reports, some dairy operators administer synthetic oxytocin to cows and buffaloes to make milk release faster during milking, a practice that can place stress on animals and may shorten their productive lifespan. Indian authorities have previously imposed restrictions on the manufacture, import and distribution of oxytocin to curb its misuse in the livestock sector.
Experts note that oxytocin does not increase the natural production of milk but stimulates the release of milk already stored in the udder. Veterinary authorities have warned that repeated and indiscriminate use can adversely affect animal health and reproductive performance. Concerns have also been raised about potential indirect health implications for consumers, although scientific evidence on the direct impact of oxytocin residues in milk remains debated and inconclusive. Some studies have suggested minimal risks due to the hormone’s short lifespan, while regulators continue to discourage non-therapeutic use and emphasize veterinary supervision.
The issue has prompted continued monitoring by food safety and drug control authorities, with enforcement agencies taking action against illegal manufacture and sale of oxytocin products. Industry experts stress that improved animal management, proper milking practices and veterinary care remain the sustainable alternatives to hormone misuse in dairy farming.
Source: Dairynews7x7 6 June, 2026 Read full story here
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