According to Eurostat, farm production of raw milk in the European Union reached 161.8 million tonnes in 2024 — up by 0.9 million tonnes from 2023 and up by 12.1 million tonnes since 2014.


Out of that total, roughly 150.8 million tonnes were delivered to dairies, where they were used to produce dairy products.


Specifically, about 59.9 million tonnes of whole milk and 17.0 million tonnes of skimmed milk were used to produce approximately 10.8 million tonnes of cheese.


Also noted: 44.2 million tonnes of whole milk were used for butter and “yellow products” (butter-oil/rendered butter), and this generated 41.5 million tonnes of skimmed milk as a by-product.


In country-level shares: Germany led drinking milk production (~18.8% of EU), followed by Spain (~15.2%) and France (~12.7%). Also, for cheese & butter production, Germany, France and Ireland had leading shares.

Why this matters & relevance to dairy sector

EU dairy export-flows (2024/early data)

Source : dairynews7x7 Nov 21st 2025 Read full story here 

 

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