The article describes how infrared thermography (IRT)—a non-invasive imaging method—can accurately screen for subclinical mastitis (SM) in dairy cows by measuring the skin surface temperature of the udder relative to surrounding body parts. In one dataset cited, SM-positive quarters (udder quarters) showed a statistically significant higher udder skin surface temperature (USST) compared with healthy quarters. For example, in one region the difference (ΔT) was about 2.49 °C in lower ambient temps (22.6 °C) and about 1.86 °C in higher ambient temps (29.7 °C).

The article also underscores that the thresholds for ΔT vary depending on environmental temperature and temperature-humidity index (THI): as ambient temperature increases, the temperature difference between udder surface and flank skin decreases (approx. 0.08 °C per °C ambient increase, and 0.05 °C per unit THI increase) because cows’ thermoregulation raises the baseline of flank/udder similarly.

In short: the method can flag potential SM by detecting higher surface temperatures, but success depends on controlling for ambient conditions and using region-specific thresholds.

Technical Implications for Dairy Practice

Source : Dairynews7x7 Nov 14th 2025 Read full story here

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